Swiss brand V-ZUG’s flagship Zugorama showroom and advisory centre in Singapore opened at Scotts Square five years ago. It featured top-of-the-range kitchen and laundry appliances that customers could experience first-hand, with a knowledgeable team of product consultants at the ready to answer questions.
The showroom was complemented by V-Dining, a modern European fine-dining restaurant boasting a menu by chef Ryan Clift, global ambassador of lifestyle for V-ZUG. Our Gourmet Academy workshops are also held at the Active Kitchen within the Zugorama space. Workshop participants are welcome to use the lounge space before and after the workshop to enjoy a fresh cup of coffee brewed using the V-ZUG coffee machine.
In October 2022, we bid farewell to our flagship Zugorama showroom. Now, we are preparing to unveil our new showroom at ION Orchard in December. It will feature the latest range of V-ZUG kitchen appliances: the 2023 Collection.
For over a century, V-ZUG’s mission has been to design state-of-the-art home appliances, with a focus on craftsmanship, precision, design and durability.
The 2023 collection features products that combine technological innovation, intuitive control and functionality.
Revolutionary technology can sometimes be derived from the most basic elements in nature: water and its gaseous form, steam. For more than 20 years, the R&D team at V-ZUG have been studying and perfecting the art of harnessing steam to power its most innovative kitchen appliances.
At 90cm in length with a spacious cooking chamber, the CombiSteamer V6000 Grand is the world’s first 90cm combisteamer. The new TwinHeat technology and wider cooking chamber allow the hot steam to be evenly distributed more quickly, paving the way for advanced culinary results. Besides baking, roasting, steaming and reheating food, it also has the new function of grilling.
With its sleek, understated design, the combisteamer fits seamlessly into any kitchen. Its handles are discreet and elegant, combining craftsmanship with high-quality materials, like the rest of the appliance.
The wide cooking chamber and extra-large baking tray offer room for a wide range of cuisines, from baking Chinese New Year cookies to long baguettes, roasting an entire 28lb turkey, grilling large back-ribs or lobsters, and steaming a whole trout. You can experiment with all kinds of recipes with your new Combisteamer V6000 Grand.
The new features of the combisteamer — especially the generous-size cooking chamber and modified TwinHeat turbo fan — enhance its versatility. The V6000 Grand also marks our product commitment to ensuring next-level cooking perfection with sleek, minimalist designs that fit seamlessly into any kitchen.
Visit the all-new V-ZUG Experience Centre from December:
2 Orchard Turn, ION Orchard
02-07B, Singapore 238801